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Je suis partout : le grand hebdomadaire politique et litt�raire (et parfois � le grand hebdomadaire de la vie mondiale �), comme ses titres complets l'indiquent, souhaite couvrir l'actualit� internationale et celles des lettres. Fond� au d�part par l'�diteur Arth�me Fayard qui a lui-m�me trouv� le titre, le journal, qui sort son premier num�ro le samedi 29 novembre 1930 pour capter les lecteurs du week-end, n'est ni d'extr�me droite, ni antis�mite, ni m�me politiquement uniforme. Mais le noyau dur des r�dacteurs clairement impr�gn�s de maurrassisme l'emporte assez rapidement.

• Sales Rank: #1158335 in eBooks
• Published on: 2015-12-31
• Released on: 2015-12-31
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Ce recueil a �t� scann� et contient plusieurs fautes qui ...
By Amazon Customer
Ce recueil a �t� scann� et contient plusieurs fautes qui n'ont pas �t� corrig�, il est n�anmoins lisible. Je donne 5 �toiles parce que je suis surpris qu'un ouvrage de Brasillach, pourtant frapp� d'anath�me par l'Establishment, soit disponible sur Kindle.

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• Sales Rank: #12613195 in Books
• Published on: 1997
• Binding: Paperback

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Philosophy, Science, and History: A Guide and Reader is a compact overview of the history and philosophy of science that aims to introduce students to the groundwork of the field, and to stimulate innovative research. The general introduction focuses on scientific theory change, assessment, discovery, and pursuit. Part I of the Reader begins with classic texts in the history of logical empiricism, including Reichenbach’s discovery-justification distinction. With careful reference to Kuhn’s analysis of scientific revolutions, the section provides key texts analyzing the relationship of HOPOS to the history of science, including texts by Santayana, Rudwick, and Shapin and Schaffer. Part II provides texts illuminating central debates in the history of science and its philosophy. These include the history of natural philosophy (Descartes, Newton, Leibniz, Kant, Hume, and du Ch�telet in a new translation); induction and the logic of discovery (including the Mill-Whewell debate, Duhem, and Hanson); and catastrophism versus uniformitarianism in natural history (Playfair on Hutton and Lyell; de Buffon, Cuvier, and Darwin).

The editor’s introductions to each section provide a broader perspective informed by contemporary research in each area, including related topics. Each introduction furnishes proposals, including thematic bibliographies, for innovative research questions and projects in the classroom and in the field.

• Sales Rank: #2012799 in Books
• Published on: 2014-05-16
• Released on: 2014-05-08
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.09" w x 6.00" l, 1.75 pounds
• Binding: Paperback
• 482 pages

Review

"This innovative anthology is a must for all those who have been puzzled and delighted at the crossroads of philosophy, history, and science. Rooted in the recent flourishing of scholarship in HOPOS (history of philosophy of science), this unique collection addresses many far-reaching questions concerning the nature and development of knowledge. The various general programmatic statements in the opening section of the book are enriched and sharpened by articles embodying the history of three specific philosophical–scientific debates. Lydia Patton has admirably shaped this collection into a lively resource to aid further research and debate, going well beyond providing a static repository of great works."

―Hasok Chang, University of Cambridge

"Philosophy, Science, and History is an anthology, consisting mostly of excerpts from important texts in philosophy of science...the editor’s introductions are very good as they provide excellent contexts for the understanding of the texts, debates, and problems, as well as indications for further reading and research, along with brief comments on current literature about the themes presented. The introduction to Part II-B is particularly outstanding in this aspect: more than just contextualizing the remarkable sample of the natural philosophy texts presented, the editor also suggests, in a quite precise manner, three more debates that could figure in tha section as well. Hence, with this book, someone who begins to explore HOPOS has not only a solid starting point, but also a clear prospect of continuation."

-Ivan Ferreira da Cunha, Science& Education

About the Author

Lydia Patton is Associate Professor in the Department of Philosophy, Virginia Tech. Dr. Patton's research centers on the history and philosophy of science and epistemology. Recent work includes "Methodology of the Sciences," forthcoming, Oxford Handbook of Nineteenth Century German Philosophy; "Experiment and Theory Building" (Synthese); "Hermann Von Helmholtz" (Stanford Encyclopedia of Philosophy); and "Signs, Toy Models, and the A Priori" (Studies in History and Philosophy of Science).

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Art History presents a broad view of art from prehistory through the Gothic Age, it sympathetically and positively introduces the works of all artists. This includes women, artists of color, and the arts of other continents and regions, as well as those of Western Europe and the United States. �Broad in scope and depth, this beautifully illustrated work features art from the following time periods and places: prehistory; art of the ancients (Near East, Egypt, the Aegean, Greece, Etruscan, and Roman); early Christian, Jewish, and Byzantine art; Islamic art; early Medieval European art; Romanesque art, and Gothic art.

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• Sales Rank: #658733 in Books
• Published on: 2007-05-03
• Original language: English
• Number of items: 1
• Dimensions: 11.50" h x .93" w x 8.68" l, 3.45 pounds
• Binding: Paperback
• 544 pages

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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.

Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all!

An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

• Sales Rank: #4655 in Books
• Brand: Paltrow, Gwyneth/ Turshen, Julia/ Isager, Ditte (PHT)/ Sadeghi, Habib, Dr. (FRW)
• Published on: 2013-04-02
• Released on: 2013-04-02
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 1.00" w x 8.75" l, 2.80 pounds
• Binding: Hardcover
• 303 pages

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• Grand Central Life Style

About the Author
Gwyneth Paltrow is an Oscar Award-winning actor and author of the New York Times bestselling cookbooks My Father's Daughter and It's All Good. She is founder of the website Goop, which covers food, fashion, fitness, and travel. Paltrow is an actress, businesswoman, and mother who lives in Los Angeles.

Most helpful customer reviews

44 of 46 people found the following review helpful.
Surprisingly good!
By CB
I'll admit I was skeptical when I got this. However, I have now made five of the dishes from this book and each one has been better than the last: the Spicy Brussels Sprouts (yummy), the Risotto with Peas and Greens (very creamy despite using no dairy), the Chickpea and Tuna Salad (fresh and delicious), the Turkey Meatballs (savory), and the Crazy Good Fish Tacos (amazing). What I love about these dishes, besides the fact that they are very clean, is that they are very easy to modify. For example, the Chickpea and Tuna salad calls for arugula, and we didn't have any in the fridge, so I substituted spinach. Delicious. And the Spicy Brussels Sprouts-- Gwyneth's recipe calls for fish sauce, which my husband hates. So I left it out. No problem, still yummy. I also tried adding pine nuts to the risotto, and it was excellent. So instead of using this book verbatim, I'm using it more as a guideline of how to combine ingredients in new and creative ways. It's working for my husband and me. The only downside of this book is that the descriptions of the dishes are pretty pretentious (e.g. she calls arborio rice a "beautiful grain", but it's tolerable as long as the food comes out well). I'm posting photos of the fish tacos, and the garbanzo/tuna salad and also risotto and peas.

1 of 1 people found the following review helpful.
Good Healthy Recipes
By Bonny B.
I first checked this cookbook out from the public library. There were so many recipes I wanted to try that I decided to buy my own copy. What I like most about this cookbook is that all the recipes are healthy, and they are for health-minded people. The recipes that I have already tried were very good, and I plan to try several more.

14 of 16 people found the following review helpful.
I own WAY too many cookbooks and most of them (after I try a few recipes that end up looking great and tasting meh) end up gathe
By eclore.du.nid
this is looonggg overdue (like 2 years ha) but i'm only writing this review because i can't believe that everyone did not give this 5 stars! I own WAY too many cookbooks and most of them (after I try a few recipes that end up looking great and tasting meh) end up gathering dust on them - i'll peruse them, trying too make something but often the recipes are just too trendy (who needs another beet salad or kale chip recipe) or are supposedly healthy but casually have like 5 lbs of raw cashews per serving (i'm half-asian and didn't grow up with nuts galore, so i have trouble feeling great after eating such foods). so, i totally guffawed when i first found out gwyneth authored a cookbook - she's a bit out of touch with us normal "commonfolk." however, i LOVE this cookbook - it is by far the most used cookbook book i have owned - it's all splattered with oil and dog-eared. i haven't honestly made one recipe that wasn't amazing, and i'm not the best of cooks (ha, i'm a struggler in the kitchen! just an aspiring cook). but, really - i end up making her recipes on weeknights when I want something quick and delicious and I'm tired to forking over way too much $$ for regretful whole foods/trader joes ready-to-go (well, i still do that when i'm super lazy). i don't find the recipes boring or flavorless at all! i think if you focus on the fact that she co-authored it with cool chic julia turshen, you'll let yourself love this cookbook!

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The idea for this book came from discussions among participants in a symposium on biotechnical applications at the "Pacifichem 89" meeting in Honolulu. It was the majority opinion of this group that a volume dedicated to biotechnical and biomedical applications of PEG chemistry would enhance research and development in this area. Though the book was conceived at the Honolulu meeting, it is not a proceedings of this symposium. Several groups who did not participate in this meeting are repre� sented in the book, and the book incorporates much work done after the meeting. The book does not include contributions in all related areas to which PEG chemistry has been applied. Several invited researchers declined to parti.:ipate, and there is not enough space in this single volume to properly cover all submissions. Chapter I-an overview of the topic-discusses in brief applications not given detailed coverage in specifically devoted chapters. The following topics are covered: introduction to and fundamental properties of PEG and derivatives in Chapters 1-3; separations using aqueous polymer two-phase partitioning in Chapters 4-6; PEG-proteins as catalysts in biotechnical applications in Chapters 7 and 8; biomedical applications of PEG-proteins in Chapters 9-13; PEG� modified surfaces for a variety of biomedical and biotechnical applications in Chapters 14-20; and synthesis of new PEG derivatives in Chapters 21 and 22.

• Sales Rank: #4340040 in Books
• Published on: 1992-07-31
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.06" w x 5.98" l, 1.61 pounds
• Binding: Hardcover
• 385 pages

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softcover book

• Sales Rank: #4702004 in Books
• Published on: 1980
• Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
What's really nice is all the Bible references
By Nathan Cobb
If you want to learn about the Bible Sanctuary this is the book. What's really nice is all the Bible references. This is not a book of opinions! It is a Bible based study.

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